Our story
A small home bakery with a big love for good cake.
How it started
Sugar and Stone began in 2018 with one birthday cake for a friend. Word spread, the orders kept coming, and my small kitchen in Tampines became a bakery.
I still bake every cake myself. I use real butter, fresh fruit and good chocolate, and I never send out a cake I wouldn't serve at my own table.
Whether it's a first birthday or a wedding for 200, I'd love to bake for you.
What we stand for
Made by hand
Every cake is baked and decorated by me, never mass-produced.
Real ingredients
Butter, fresh fruit and good chocolate. No preservatives.
Always on time
Your cake arrives when you need it, every time.
Meet the team
M
Mei Lim
Founder and baker
J
Jun Lim
Deliveries and orders
Our journey
- 2018Baked my first cake for a friend's birthday.
- 2021Passed 500 cakes and started wedding orders.
- 2024Started weekend baking classes.
Licensed and recognised
